Eat & Drink

Burns Night Menu

To Start

Leek and Tattie Soup finished with Crispy Leeks £6
Smoked Haddock Spring Onion and Cheddar Fishcake,
Lemon Mayonnaise £7.50
Bacon, Roasted Apple and Black Pudding Salad,
Blue Cheese Dressing £7


Traditional Haggis served with Crushed Neeps and Tatties, Jura Whisky Cream £13.50
Rib Eye Steak served with Red Cabbage, Honey Glazed Carrots, Roasted New Potatoes, Drambuie Sauce £20
Fillet of Salmon and Prawns Wrapped in Puff Pastry, Watercress Cream and Roasted New Potatoes, Mange Tout £14.50
Seared Venison Medallions with a Port & Juniper Sauce, Dauphinoise Potato, Broccoli Flourettes £17.50
Baked Field Mushroom filled with a Red Onion Marmalade and Mull of Kintyre Cheddar presented with Rumbledethumps £13.50


Chocolate Chip Shortcake with a Salted Caramel Cream £7
Ecclefechan Butter Tart with Clotted Cream £7
Cranachan with Whisky Cream, Raspberries,
Orange and Honey £6.50

Some of our dishes may contain nuts, please ask for details.
All of our dishes are free from genetically modified products.

Main Menu

Our menu is freshly prepared using local ingredients wherever possible, therefore we can’t promise all of these dishes are available daily.

To Start

Soup of the Day, Bread Roll & Butter £5.75 GF
King Prawn Tails & Calamari, Sweet Chilli Mayonnaise £8
Chicken Liver Pate, Onion Chutney & Toast Ciabatta £7.50
Marinated Olives, Oven Baked Ciabatta Bread with Balsamic Oil £6 V
Traditional Caesar Salad £5.50 GF V, with Chargrilled Chicken £7.50 GF


Hunter’s Chicken, Breast of Chicken topped with BBQ Sauce,
Bacon & a Duo of Cheeses
Chips, Salad, Coleslaw & Onion Rings £14.50 GF
Shortcrust Pie of the Day
Chips, Mash or New Potatoes, Peas or Seasonal Veg
£9.50 or £13.50
Margret & Mandy’s Local Venison Faggots, Mustard Mash, Peas & Port Gravy
£9.50 or £14
Butcombe Beer Battered Cod (pot of curry sauce) or Golden Breaded Scampi,
with Chips, Crushed Peas & Tartare Sauce £9 or £13.50
Curry of the Day, Rice, Naan Bread & Mango Chutney £10 or £14.75
Butchers Bangers or Vegetarian Sausages
Mashed Potato, Braised Red Cabbage, Peas & Onion Gravy £9 or £13.50
Traditional Meat or Provencal Vegetable Lasagne Garlic Ciabatta,
Dressed Salad & Coleslaw £9.50 or £13.50
Tex Mex Chuck Steak Chilli or Five Bean Chilli V, White Rice,
Mint & Cucumber Yoghurt £10 or £14.75 GF
Slow Cooked Pork Belly, Garlic & Thyme Crushed New Potatoes,
French Bean & Carrots with Cider Sauce
£10 or £14.50 GF
Slow Cooked Lamb Shoulder, Cajun Roasted Vegetables & Sweet Potato, Sun-Blushed Tomato Gravy £15 GF


5oz or 10oz Gammon Steak with Egg or Pineapple £10 or £15 GF
10oz Barnsley Lamb Chop £20 GF
5oz or 10oz Rib Eye Steak £13 or £20 GF
8oz Sirloin £20 GF
All Served with Tomatoes, Flat Mushrooms, Onion Rings, Chips & Peas.
Sauces: Peppercorn, Blue Cheese or Garlic & White Wine £3
Tuna Steak with a Red Onion Salsa Butter, Cheesy Mashed Potatoes, Winter Greens £15 GF
Beef Burger, Game Burger, Chicken Breast Burger GF or
Vegetarian Burger
Bread Bun, Chips, Dressed Salad & Coleslaw £12.50
Add a Topping of Cheddar, Blue Cheese, Brie, Bacon, Fried Egg, Fried Onion or Mushroom £1

Kids Menu

Chicken Nuggets,
Golden Breaded Scampi,
Homemade Fish Fingers,
New Potatoes, Mash Potato or Chips
Beans, Peas or Vegetables
Pasta in a Tomato Sauce
One scoop of ice-cream

Side Dishes

Jug of Gravy – Jug of Curry Sauce £2
Chips – Southern Twisty Fries – Mixed Leaf Salad – Coleslaw – Vegetables – Garlic Bread – Onion Rings £3
Garlic Bread with Cheese – Chips with Cheese £3.50

Sliced Bloomer or Ciabatta

Served With Salad and Coleslaw
Cheddar & Red Onion Chutney £6.50
Honey Glazed Ham & Tomato £6.50
Bacon, Brie & Cranberry £7.50
Chicken & Bacon with Wholegrain Mustard Mayonnaise £7.50
Prawn, Marie Rose & Coz Lettuce £8.50
Pan Fried Sirloin Steak & Onion £8.50
Add Chips £1.50


Chefs’ Hot Pudding of the Day
Chocolate Brownie GF
Sticky Toffee Pudding
Lemon Cheesecake
Bakewell Tart
With A Choice of Ice-Cream, Custard or Cream
New Forest Ice-Cream & Sorbets
(Please Ask About Flavours)
West Country Cheese & Biscuits
Onion Chutney & Grapes

At the Bar

the Bar at Hunters Moon
Here at Hunter’s Moon we’re known for our real ales, premium lagers and traditional ciders. We’re proud to feature in the Good Beer Guide and The Good Pub Guide every year since we moved to the inn in 2007.


We have a selection of great ales and we change our guest ale every barrel so there’s a new taste to try every week (or every couple of days during the summer!). For example:
Timothy Tailor Landlord
Ringwood Best
Betty Stoggs
Reverend James


Thatchers Haze
Thatchers Rose
Aston Press

Wines and spirits

As well as our beers we have a great wine list to choose from by the glass or by the bottle, plus a good selection of spirits and some lovely malt whiskies.

For celebrations (or just because you fancy it), we also serve Cava, Prosecco and Brut.

There is a wide choice of non-alcoholic drinks plus a range of teas and speciality coffees.